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It was announced on the World Of Perdomo site last week that the brand new Perdomo Reserve Champagne Noir Super Toro and the Reserve Champagne Super Toro are now shipping!
The Perdomo Reserve Champagne Noir is blended with dark, oily triple-fermented Cuban-seed Maduro wrappers meticulously aged in bourbon barrels. Filled with hints of chocolate and dark roasted coffee, this medium to full-bodied blend offers a sweet aroma with a smooth satisfying finish. The initial size, an impressive 6 x 60 Super Toro, has been released and will be arriving in Australia in the next few days!
Here’s what Nick Perdomo had to say about the new line: “After carefully fermenting these thick Cuban-seed Maduro wrappers for well over 14 months in a natural pilon, we age them an additional 6 months in oak bourbon barrels. This process helps to ensure parallel colors, a clean even burn, and rich, complex flavours.”
The Perdomo Reserve Champagne Noir is comprised of all Nicaraguan grown tobaccos making it a “puro.” The Cuban-seed secos, visos, and ligeros are similar to those used in the popular Perdomo Reserve Champagne blend. The combination of the higher priming Cuban-seed Maduro wrappers and the smooth, flavorful Nicaraguan fillers, makes the Champagne Noir a vibrant and well-balanced smoking experience.
The Perdomo Reserve Champagne Noir is packaged in 25 count boxes which are individually hand-crafted in Tabacalera Perdomo’s state of the art box factory. Each Spanish cedar box is stained in black with the brand’s logo, size, and dimension prominently silkscreened in gold on the outside of the box.
We’ll let you know when they are available to be ordered!
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